FOODWARE is Korea’s largest food manufacturer as a single item, producing approximately 250,000 tons of dumplings annually. Quality management and our dedication to food have been contributing greatly to build a healthy food culture.
Maintaining Consistent QualityYang Jae-gi Production Division
We maintain a high standard of quality in food production at each stage of process by following good hygiene practices at our state-of-the-art facilities equipped with three-step pretreatment process system, automatic temperature control system, and cold-chain system.
Differentiated Products with New DemandsYang Hye-sun R&D Center
We are developing healthy dumplings to be delicious in response to customer demand and current lifestyle patterns.
Continuous R&DKim Min-sun R&D Center
We continuously evaluate new product ideas and try to stabilize our production system. As a trend-setter in the food industry, we are devoted to pushing the boundaries with creative products.
Selection of Safe and High Quality IngredientsLim Hyun-jin Purchasing Division
Food made from good and honest ingredients. We are striving to improve food quality from the moment of selecting ingredients under strict quality control.
Creating a Safety-First CultureKim Hyo-eun Saftey & health Team
Workplace health and safety are necessary to increase food quality and productivity. We support employees’ wellbeing through specialized checkups and health screening programs suited for each division and production process to ensure a hazard-free working environment.
Communication Channel to Grow BusinessJung Dae-yeol Sales Division
We’ve collected extensive feedback from customers and partners while carrying on B2B sales activities on domestic and international markets. As we grow together with our partners, we are expanding into global markets together.